Delica Caviar and Avocado Toast

Delica Caviar and Avocado Toast

Ingredients

-2 slices of crusty bread or sourdough, toasted
-1 ripe avocado
-2 teaspoons lemon juice
-Salt and black pepper to taste
-3 tablespoons Delica Caviar
-1 radish, thinly sliced
-2 tablespoons finely chopped red onionr
-Microgreens or edible flowers for garnish

Instructions

Prepare the Avocado Spread:

Mash the avocado in a small bowl and mix in lemon juice, salt, and pepper to taste.

Assemble the Toast:

Spread the avocado mixture generously over the toasted bread slices.

Add the Toppings:

Top each slice with a generous amount of Delica Caviar. Add thinly sliced radish and finely chopped red onion on top for texture and flavor.

Garnish:

Sprinkle microgreens or edible flowers over the toast for a colorful and elegant presentation.

Serve:

Arrange the toasts on a plate and serve immediately as a vibrant appetizer or gourmet snack.

This dish balances creamy avocado, vibrant caviar, and crunchy vegetables for a luxurious yet fresh flavor profile. Perfect for brunches or upscale gatherings. Enjoy!