ABOUT delica

Delica Caviar's journey to excellence began in 2004. Our Aquaculture Specialist, Aytaç Levent Işık, with over two decades of experience, has innovated numerous techniques in fish farming and caviar quality enhancement, from hatchery management to present. The establishment of ALSO Aquaculture in 2017 strengthened our team, marking a significant entry into the sector.

At ALSO Aquaculture, we specialize in trout caviar production across facilities in Muğla, Denizli, Sivas, Elazığ, and Şanlıurfa. Our production adheres rigorously to the highest quality standards, undergoing continuous scrutiny. Annually, we produce 100,000 kilograms of red caviar, affirming our industry leadership. Free from additives and preservatives, our red caviar offers unparalleled taste and nutritional benefits to our clients.

We export globally to countries including France, Germany, Denmark, Dubai, Azerbaijan, Kazakhstan, Georgia, and Uzbekistan, establishing ourselves as a dominant force in the international market. Our team, recognized in academic circles, continually refines our processes, enhancing quality daily. At ALSO Aquaculture, we are proud to deliver nature's precious bounty in its finest form to discerning customers worldwide.