Smoked Salmon Rolls with Delica Caviar

Smoked Salmon Rolls with Delica Caviar

Ingredients

-3 slices of smoked salmon, thinly sliced
-3 teaspoons Delica Caviar
-2 tablespoons cream cheese
-1 teaspoon horseradish (optional, for a slight kick)
-Fresh dill and microgreens for garnish
-A pinch of black pepper
-Serving spoons or canapé plates for presentation

Instructions

Prepare the Filling:

In a small bowl, mix the cream cheese with horseradish (if using) and a pinch of black pepper until smooth.

Assemble the Salmon Rolls:

Lay out each slice of smoked salmon and spread a thin layer of the cream cheese mixture on top. Roll the salmon slices tightly into small cylinders.

Plate the Rolls:

Place each salmon roll on a serving spoon or canapé plate for an elegant presentation. Top each roll with a generous teaspoon of Delica Caviar.

Garnish:

Add a small sprig of dill and a few microgreens to each spoon for a refined touch.

Serve:

Serve immediately as a sophisticated appetizer for parties or gourmet dinners.

This dish combines the smoky richness of salmon with the creamy texture of the filling and the luxurious pop of Delica Caviar. Ideal for special occasions or upscale dining experiences. Enjoy!