Savory Crepes with Delica Caviar, Smoked Salmon, and Avocado

Savory Crepes with Delica Caviar, Smoked Salmon, and Avocado

Ingredients

-3 pre-made or homemade savory crepes
-3 tablespoons Delica Caviar
-100g smoked salmon, thinly sliced
-1 ripe avocado, sliced
-Fresh dill for garnish
-1 tablespoon olive oil or melted butter (optional, for reheating crepes)

Instructions

Prepare the Crepes:

If using pre-made crepes, lightly warm them in a skillet with olive oil or melted butter to enhance their flavor and texture. Fold each crepe into quarters and set aside.

Assemble the Plate:

Arrange the folded crepes on a plate. Top each crepe with a generous spoonful of Delica Caviar for a luxurious touch. Place slices of smoked salmon next to the crepes and garnish the salmon with a few sprigs of fresh dill.

Add the Avocado:

Slice the avocado and arrange it alongside the crepes and smoked salmon for a creamy and nutritious addition to the dish.

Serve:

Serve immediately as an elegant brunch or appetizer dish. This pairing of creamy avocado, delicate caviar, and rich smoked salmon is sure to impress.

This dish is a celebration of refined flavors and textures, perfect for brunches, gourmet gatherings, or a special treat at home. Delica Caviar adds the perfect finishing touch to elevate this classic combination. Enjoy!