Ingredients
-3 slices of brioche or crusty bread, cut into rectangular strips
-3 tablespoons Delica Caviar
-2 tablespoons mayonnaise
-1 tablespoon mustard (optional, for a tangy touch)
-2 small red chili peppers, thinly sliced
-Olive oil for toasting
-Paprika or chili powder for garnish
Instructions
Prepare the Bread:
Heat a skillet with a drizzle of olive oil over medium heat.
Toast the bread slices until golden and crisp on all sides. Let them cool slightly.
Create the Base:
Spread a small dollop of mayonnaise on each bread slice. If you’re using mustard, mix it with the mayonnaise for added tanginess and layer it on top.
Add the Caviar:
Generously top each slice with Delica Caviar, ensuring even coverage for a luxurious bite.
Add Heat and Garnish:
Place one or two thin slices of chili pepper on each toast for a spicy kick.
Lightly dust with paprika or chili powder for color and flavor enhancement.
Serve:
Arrange the toast bites on a plate and serve immediately as a sophisticated appetizer. Pair with a crisp white wine or sparkling water for balance.
These toast bites combine the creamy and tangy flavors of the base with the luxurious pop of Delica Caviar and a spicy twist from the chili peppers, creating a gourmet snack or party dish. Enjoy!
