Avocado Deviled Eggs with Delica Caviar

Avocado Deviled Eggs with Delica Caviar

Ingredients

-3 hard-boiled eggs, peeled and halved
-1 ripe avocado
-1 teaspoon lemon juice
-Salt and black pepper, to taste
-3 teaspoons Delica Caviar
-Edible flowers or microgreens, for garnish
-Small crackers or mini tart bases (optional)
-Drizzle of olive oil (optional)

Instructions

Prepare the Eggs:

Slice the hard-boiled eggs in half lengthwise and remove the yolks carefully. Set the whites aside for filling.

Make the Avocado Cream:

In a bowl, mash the avocado until smooth. Add lemon juice, salt, and pepper to taste. Mix well. Spoon the avocado mixture into a piping bag with a star tip for a decorative effect.

Assemble the Eggs:

Pipe the avocado cream into each egg white half, creating a neat swirl. Top each with a generous amount of Delica Caviar for a luxurious touch.

Add Garnish:

Place each egg half on a small cracker or tart base if desired for added texture. Sprinkle with edible flowers or microgreens for color and elegance. Optionally, drizzle a few drops of olive oil over the plate for presentation.

Serve:

Arrange on a plate and serve immediately as an appetizer or part of a gourmet spread.

This elegant recipe highlights the creamy texture of avocado and the delicate pop of Delica Caviar, making it a perfect choice for upscale dining or festive occasions. Enjoy!