"A treasure from Turkey's crystal-clear waters, crafted through two decades of expertise."
CAVIAR
Every pearl, a unique tale
Leveraging more than two decades of expertise, Delica Caviar sources only the finest fish and roe. In our labs, the eggs are carefully refined before being packed into individually numbered containers, ensuring they reach you free from any additives or preservatives.
Traceable Farms
Our company operates Turkish farms dedicated solely to raising endemic species, strictly following three principles: pristine water quality, the well-being of the fish, and the use of non-GMO, antibiotic-free certified feed.
An endeavor under perpetual watch…
Much like a sommelier with wine, we vigilantly oversee, scent, and sample every batch until the caviar achieves its peak ripeness. We carefully track and verify the excellence of every single caviar pearl.
Elevated Standards
Traceability is fundamental to our operations. Delica operates under HACCP standards with a dedicated lab ensuring the utmost in food safety and sanitation. We perform microbiological testing on each caviar batch. Additionally, we possess health certifications for both import and export, along with CITES permits, guaranteeing rigorous traceability for every product we sell.
We are dedicated to honoring our craft with your esteem, fully committing ourselves to one of the increasingly rare artisanal food arts…
Serving Suggestion
To perfectly complement the subtle elegance of Delica Caviar, select a champagne with a harmonious acidity and delicate effervescence. Given the caviar’s light and refined flavor, the accompanying champagne should echo these nuanced characteristics.
Blanc de Blancs Champagne
Crafted solely from Chardonnay grapes, Blanc de Blancs champagnes offer crisp citrus notes and a lively acidity. This makes them an exemplary match for the nuanced saltiness and gentle fattiness of trout caviar.
Their flavors of citrus and green apple harmonize exquisitely with the caviar’s light marine essence.
Opting for a Blanc de Blancs not only completes your dining experience but also elevates the inherent tastes of the caviar.
Rosé Champagne
Rosé champagnes, known for their red fruit aromas and light body, offer an appealing contrast to the subtle nuances of caviar.
Characterized by hints of strawberry and raspberry, rosé champagnes strike a delightful balance with the caviar’s saline and subtly oily profile.
While rosé champagnes possess a bit more body than their white counterparts, they remain light and invigorating, adding complexity to the caviar without overshadowing its finesse.
The acidity of rosé champagne serves to accentuate the trout caviar’s flavors, delivering a crisp, palate-cleansing sensation.
Furthermore, the visual allure of rosé champagne’s hue adds an element of aesthetic pleasure, harmonizing with the sophisticated presentation of caviar for a complete sensory delight.
“We take pride in presenting this exquisite treasure, born from Turkey’s pristine waters, to our esteemed customers in its purest and most vibrant state.”
Founder & Aquaculture Specialist
Aytaç Levent Işık